Prep Information
Prep Time
20 minutes
Cook Time
minutes
Serves
4-6 people
Ingredients
For the Salad:
- spring mix, sweet baby lettuce, arugula, and/or spinach
- 1 navel orange, 1 grapefruit, and 1 blood orange, knife-peeled, and cut into sections
- 1 cup roasted and salted chopped nuts, like pistachios and/or walnuts
- 1/4 cup chopped dried cranberries
- 1/2 cup crumbled goat or feta cheese
- 5 Tbsp fresh-squeezed orange juice (from about half a large navel orange)
- 3 Tbsp. Cranberry-Pear Balsamic Condimento
- 4 Tbsp Blood Orange Olive Oil
- 1/8 tsp kosher salt
- 1/16 tsp black pepper
Instructions
For the Salad:
- Place all salad greens in a large salad bowl
- Use a knife to peel all the fresh citrus to avoid pith, dice, and add to the salad bowl
- chop nuts and add to bowl
- crumble goat or feta cheese and add to bowl
- Mix Blood Orange Olive Oil, Cranberry-Pear Balsamic, orange juice, salt, and pepper in a lidded jar, and shake
- Pour dressing over salad
- Toss salad with salad utensils to distribute dressing
- Serve!